Combine all ingredients in a mason jar or salad dressing shaker. Personally, I find that FAR too oily, so I love using a 1 to 1 ratio aka equal parts oil and vinegar. And for good reason. Dijon mustard. READY IN: 10mins. Makes one beautiful cupful. Red Wine Vinegar. That being said, granulated sugar will … Shake until well combined, then … Best Balsamic Vinaigrette There's no need to buy bottled dressing when homemade is as simple as this recipe. Look no further, this easy red wine vinaigrette is the best salad dressing. Vinegar is an increasingly common condiment to use as an alternative to the ordinary “salt and oil” pair, being able … Red wine vinegar is commonly used for salad dressings … A quick & easy recipe for delicious red wine vinaigrette you can fix in minutes using simple pantry ingredients like olive oil, red wine vinegar, mustard, and maple syrup. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Olive oil: Add some good olive oil to the balsamic vinegar for a classic vinaigrette. We love food and together, we are on a mission to find all things YUMMY! Combine the garlic, honey, mustard and vinegar and mix well with a ... or red wine vinegar instead of Balsamic vinegar, for a subtler dressing. Other vinegars: You can easily use red wine vinegar, white wine vinegar, or apple cider vinegar … For that reason, a red wine vinegar dressing stands up well to chopped vegetables and can really bring a fresh, bright flavor to ordinarily neutral-tasting greens. Granulated sugar can be replaced with honey, maple syrup, agave, or even brown sugar. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Extra-virgin olive oil, salt, and pepper Store dressing in the fridge and use within 1-2 weeks. YOGHURT DRESSING Put ⅓ cup of natural yoghurt, 2 tablespoons of white or red wine vinegar and 1 tablespoon of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Delish editors handpick every product we feature. Infuse your olive oil with garlic or other spices for another layer of flavor. This salad dressing literally comes together in 5 minutes or less. It is too harsh and acidic to play the same role. I needed a red wine vinaigrette for a lovely Cobb Salad. One of the most amazing things about making your own fresh, preservative free White Balsamic Dressing is that it’s made with just a few simple ingredients! This is one of our favorite salad dressings. Recipe by Chef #864694. Oct 19, 2014 - Explore Marsha Asmus Friou's board "Balsamic vinegar dressing", followed by 219 people on Pinterest. The standard ratio for a vinaigrette is 3 parts oil to 1 part vinegar. Balsamic vinegar: If you’d like to splurge on a good bottle, this Traditional Balsamic Vinegar of Modena 25 years old might take your fancy. Balsamic is a much stronger vinegar & it has a different taste. Ellora Farms crafts its balsamic vinegar from red grapes that are grown in vineyards in Crete, Greece, and then ages them in oak barrels for six months to create a premium quality balsamic vinegar with balanced sweet and sour flavors that make the perfect complement to all types of foods. Shake vigorously until ingredients are mixed thoroughly. Many of us are familiar with the tangy red wine vinegar used in salad dressing. See more ideas about balsamic vinegarette, balsamic, recipes. Just to be clear, you won't have a Red Wine Vinaigrette anymore if you do that (but your dressing will still be delicious). 1 ⁄ 4. cup red wine (any variety) 1 ⁄ 3. cup balsamic vinegar. Red wine vinegar substitutes can offer the same flavor and texture. Another thing that makes this dressing unique is the Bermuda onion that is blended right into the dressing along with There are 50 calories in 2 tbsp of Eating Right Balsamic & Red Wine Vinegar Dressing. Red wine vinegar is aged for a shorter period of time, needing just a year or two to ferment. Get full nutrition facts for other Eating Right products and all your other favorite brands. The dressing is tangy, so feel free to add an additional splash of olive oil if … October 18, 2013 by Becky Leave a Comment. black pepper, red wine, balsamic vinegar, garlic, extra-virgin olive oil and 2 more Cucumber Dill Salad in Oil and Vinegar Dressing Where Is My Spoon white wine vinegar, sugar, English cucumber, dill, … Balsamic Vinegar vs Red Wine Vinegar Taste, color, and production process are some of the differences between balsamic vinegar and red wine vinegar. If you love We LOVE flank steak, and I have a slew of excellent beef marinade recipes, from a simple orange juice/soy/red wine to those with multiple ingredients. You may be able to find more information about this and similar content on their web site. I like the taste of balsamic & substitute it a lot for red wine vinegar. No joke, Trevor and I eat this vinaigrette at least once a week. A cup should easily be enough for 6 to 8 servings of mixed greens. This is a great last minute dressing, but it can also be made in advance! Red wine vinegar is red to brownish in color and has a mellow flavor. Red wine vinegar can be substituted with apple cider vinegar, lemon juice, or balsamic vinegar. 3 People talking Join In Now Join the conversation! Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. 1) In a small saucepan combine balsamic vinegar, red wine and honey. READY IN: 5mins. Personally, I like sour and acidic foods, so I do a 1:2 ratio. It keeps well in a jar in the fridge for a week or two. An acid: such as balsamic vinegar, Champagne vinegar, red wine vinegar, white vinegar (or any citrus juice) An oil: use your best quality olive oil, safflower oil or nut oil Dijon mustard Shallots Salt and Pepper Garlic (optional) offers a complex, full mouth flavor that pairs well with a variety of dishes.

Olive Garden Italian Kitchen Red Wine Balsamic Dressing: About This Item What gets a bit tricky is distinguishing one type of balsamic from another. This easy red wine vinaigrette is literally the BEST salad dressing recipe. Season with salt and pepper. This salad dressing can also be used as a delicious marinade for chicken and super delicious on a pasta salad like this greek orzo pasta salad. I know that’s a bold claim. If you’re using it within a few hours, it’s fine to keep it at room temperature. Season with salt and pepper, can also add things like minced garlic, ginger, shallots, herbs and assorted spices. INGREDIENTS Nutrition. With the machine running, gradually add the olive oil through the opening in the lid to process into a … Combine vinegar, olive oil, honey, and a pinch of salt and pepper in a jar. I added about 1/4 cup mayonnaise and it did the trick, (plus, amped the volume a bit The Always serve it with a red wine vinegar & olive oil or balsamic dressing. This recipe is perfect as listed, but here are a few different variations if you have any food allergies or simply don’t have something on hand! This red wine balsamic dressing (16 fl oz.) Serve this amazing Red Wine Vinaigrette Dressing with your favorite salad fixings or drizzle it over butter lettuce, toasted walnuts, shredded cheese, and sliced strawberries. This dressing recipe is unique because it calls for 2 kinds of vinegar. Wine and Balsamic Vinegar is a winning match! *The dressing coagulates a bit in the fridge. For a salad dressing, this is absolutely healthy! … Balsamic vinegar is made with aged grape must and wine vinegar and is widely regarded as the most popular type of balsamic vinegar – it comes in a range of ages to give different flavour profiles, so there’s one for every occasion. In a glass mason jar, add 1/2 cup olive oil, 3 to 4 tablespoons balsamic vinegar … Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy, pear, blue cheese, and candied pecan salad, Place ingredients: oil, vinegar, sugar, mustard, garlic, and salt into a. With that said, there are a few things to look for when you're ready to try a new bottle. I love to make my own salad dressings. Filed Under: Gluten Free, Healthy, Recipes, Salads, Sauces & Dressings, Vegan, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. A sweet, tangy balsamic and red wine vinegar Italian dressing with lemon. According to The Spruce Eats, you'll usually use balsamic vinegar for salad dressing, marinades, and as a part of a reduction or sauce for drizzling over food; however, if you decide to splurge for a higher quality balsamic, you can try drizzling it directly over what you're serving without mixing it into a vinaigrette. This vinaigrette should be kept in a sealed container such as a mason jar or tupperware. Oil = vegetable, salad oil, grapeseed or EVOO. This red wine vinaigrette salad dressing contains no high fructose corn syrup or artificial flavors. Allow 2 to 3 tablespoons of dressing per serving. Red wine vinegar salad dressing (5) 2 min I like to have vinaigrette ready so I don't have to make it all the time before dinner. That makes perfect sense - the word vinegar comes from the French viniagre , which means sour wine. Not only for salads, this white balsamic vinegar dressing makes a delightful marinade for chicken and fish. vinegar, rice wine vinegar, honey, red wine vinegar, champagne vinegar and 14 more Jam Jar Salad Dressing Kavey Eats salt, pepper, French mustard, balsamic vinegar, honey, olive oil (Or shake together in a sealed mason jar or bottle until combined.) Red Wine, Soy, Balsamic Marinated Flank Steak. 1 1 ⁄ 2. tablespoons red wine vinegar. To fix this, simply leave the dressing out a room temperature for an hour before serving OR warm it up for 20-30 seconds in the microwave. You can’t buy bottled dressing as delicious as this one. ADD YOUR PHOTO. Red wine vinegar is made by fermenting red wine in wooden barrels for as long as 3) You can store it in an airtight glass container for 2-3 weeks to use on your favorite tomato salad or over steak or cheese. Swap out the balsamic for a good red wine vinegar or even freshly squeezed lemon juice. Feb 16, 2017 - Homemade Vinaigrette: 1 part vinegar to 3 parts oil. Most vinaigrettes have a 3 parts oil to 1 part vinegar ratio. Red Wine Balsamic Salad Dressing. Traditional Balsamic vs. Red Wine Vinegar It is pretty easy to determine the basic differences between balsamic and wine vinegar: Balsamic is darker, sweeter, and thicker than red wine vinegar. That said, many of the recipes that require balsamic vinegar will not be ruined if you use red wine vinegar instead. Wine and Balsamic Vinegar The dishes that use Balsamic Vinegar are numerous, rich in different flavors and ingredients. Therefore, depending on the type dish prepared with Balsamic Vinegar (meat or fish, salty or sweet), it is . White balsamic vinaigrette is made with extra virgin olive oil, white balsamic vinegar, and a dash of salt and pepper. For example, salad dressings may not be as sweet, but they will still be enjoyable. To fix this, simply leave the dressing out a room temperature for an hour before serving OR warm it up for 20-30 seconds in the microwave. So glad you love the dressing , Copyright © Show Me the Yummy © 2014–2021. Serve this with any salad or try my Arugula, dried ham, grilled nectarine, mozzarella, and balsamic vinegar … Oregano. Cover, shake vigorously. Ingredients: 5 (honey .. mustard .. vinegar ...) 6. Wish-Bone red wine vinegar dressing complements a variety of salads and serves as a delicious pork or chicken marinade. The dressing will coagulate somewhat when stored in the fridge. If that’s too tangy for your liking, feel free to add more oil. Read our. Just like my Grandma used to make! Balsamic Vinegar and Red Wine Vinegar. Balsamic Vinegar and Red Wine Vinegar. teaspoon Dijon mustard. I like a … Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), … Just like my Grandma used to make! This easy red wine vinaigrette is literally the BEST salad dressing recipe. There’s 54 calories, 5 grams of fat, 1 gram of carbs and protein per tablespoon. Put the garlic, one teaspoon of Dijon mustard, two tablespoons of white or red wine vinegar and six tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. I use a blender, which produces a thicker vinaigrette than you might expect. This vinaigrette is absolutely to DIE for on my pear, blue cheese, and candied pecan salad, but works great on any leafy green salad. 2 . Put the lid on the jar and shake well. Beside the fact that making my own is less expensive than buying bottled salad dressing, it’s so fresh! Add Dijon mustard, raspberries, lemon juice, red wine vinegar, balsamic vinegar, and olive oil into a mason jar and secure lid tightly. UNITS: US. YIELD: 1 Cup. teaspoons fruit jam or 2 teaspoons jelly . SERVES: 6. This ingredient shopping module is created and maintained by a third party, and imported onto this page. With the machine running, gradually add the olive oil through the opening in the lid to process into a thick dressing. 1 . Shake or whisk well before each … *Storage times may vary based on temperature and conditions. But, we've tested it on many people. About Us, This post may contain affiliate links. Notes. INGREDIENTS Nutrition. Red wine vinegar is one of the stronger tasting vinegar. Balsamic vinegar, that syrupy, dark brown, slightly sweet yet tangy, oh-so-versatile ingredient is a staple in out panty, and for good reason. Red wine vinegar: Packs a punch and works well with other bold flavors and bright veggies, like tomatoes, bell peppers, cucumber, cabbage and more (think Greek salads). We love it, because it’s quick, easy, healthy, packed with flavor, versatile, and goes on anything! Nevertheless, there are other more expensive types made from high-quality wine. Homemade Pierogies That Will Make You Queen (or King) of the Kitchen, At-Home Fish Fry: 15 Recipes to Make During Lent, 15 MyPlate-Inspired, Healthy Seafood Recipes, Kick It Up a Notch! While whisking, add 3/4 cup olive oil until emulsified. Every family needs a house dressing that can be made in a jiffy for tossing with salad greens. Restaurant chefs use white balsamic vinegar not only for its milder flavor, but also because it won’t turn a salad dressing or sauce brown the way the regular stuff will. Store leftovers in the fridge for up to two weeks. Balsamic vinegar: Makes a bold, slightly sweet dressing that is wonderful on green salads with fruit, such as apples, strawberries or peaches. (The dressing can be made up to 1 week ahead, stored in a covered container and refrigerated. Otherwise, you can always try Colavita Aged Balsamic Vinegar of Modena as an everyday choice. Hi Rachel! Once warm, shake it to recombine before serving! Recipe by Ruby15. Click here to view and print the Wine Guide that has a list of various food popular items, matched with red wine and white wine..You may want to use this chart while you shop at the store, or at a restaurant. Infuse your olive oil with garlic or other spices for another layer of flavor. Balsamic Vinegar Apple Cider Vinegar Made from reduced grape juice Made from apple must Aged for 12 years Fermented for up to two months Dark purple color Straw-colored Slightly sweet Slightly tart and acidic More You can use a different vinegar such as white wine vinegar, sherry vinegar, balsamic vinegar, or even cider vinegar. SERVES: 16. Take your salad recipes to the next level with a delicious homemade dressing, red wine vinegar dressing recipes could help. Age Like wine, balsamic vinegar tends to improve with age and the Add in 1-2 tablespoons honey to taste, if you would like a … Combine the balsamic and red wine vinegars, mustard and garlic in a blender. You can also use brown mustard. Store in an airtight container in the refrigerator until ready to use. * Percent Daily Values are based on a 2000 calorie diet. Stir well before using. The sky is the limit here. If using balsamic vinegar, you may need less sugar as it is a bit sweeter. You can increase the amount of oil if you want to. Not too strong. Balsamic / Red Wine Dressing. Red wine vinegar cannot work as a perfect balsamic vinegar substitute in recipes where the sweetness and rich, fruitiness are essential. 1 ⁄ 2. cup vegetable oil. This will emulsify the dressing and infuse it with flavor. Now that everyone buys balsamic vinegar, a vinaigrette made with the heady stuff is one of the most popular dressings around. Notes Balsamic vinegar: Makes a bold, slightly sweet dressing that is wonderful on green salads with fruit, such as apples, strawberries or peaches. Red wine vinegar: Packs a punch and works well with other bold flavors and bright veggies, like tomatoes, bell peppers, cucumber, cabbage and more (think Greek salads). It's versatile and tasty, with a touch of sweetness. I’ve never met anyone that did not truly like this sweet red wine vinegar dressing! I wanted to lighten that up a bit, so today, we’re using less oil and more vinegar. You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. We were having company so I chose this old favorite and marinated overnight to allow the flavors to permeate the meat. After tasting, it was perfect but, the young ones might like something a bit more tame. Place olive oil, red wine vinegar, sugar, dijon mustard, garlic, and salt into a sealed mason jar or tupperware container and shake until the oil and vinegar have fully combined. Still, sherry vinegar boasts a refined flavor profile that can do much of what red wine vinegar does, just a bit more subtly. (gluten-free, grain-free, dairy-free & vegan) Also as part of the vinegar ratio, can use fresh juices from lemons, limes or oranges. It’s quick, easy, and full of everyday ingredients like olive oil, red wine vinegar, a touch of sugar, dijon mustard, garlic, and salt! The classic Italian Salad should include crispy iceberg lettuce, ripe tomatoes, carrot shavings, red onion slices, cucumber chunks, black olives and croutons. If you see a bottle of balsamic vinegar sitting next to white vinegar, you'll be able to spot the balsamic right away – while white vinegar is usually clear or light in color, balsamic is dark brown. red wine vinegar dressing, cilantro, tomato, carrots, parsley and 10 more Halloumi, Strawberry and Basil Salad with a Blackberry or Balsamic Vinegar Dressing spaulyseasonalservings salt, strawberries, lemon, salad leaves, halloumi, basil leaves and 2 more Vinaigrette ratio: The standard "rule of thumb" vinaigrette ratio is 1:4, or 1 part vinegar to 4 parts oil. I … MAKE IT SHINE! Whisk together the shallots, mustard, red wine vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Whisk all ingredients together in a small bowl until combined. ). This is a great excuse to buy a big bottle of balsamic vinegar. I love making a big batch at the beginning of the week and storing it in the fridge for salads all week long! Traditional Balsamic vs. Red Wine Vinegar It is pretty easy to determine the basic differences between balsamic and wine vinegar: Balsamic is darker, sweeter, and thicker than red wine vinegar. SUBSCRIBE to get our All-Stars eCookbook free, Recipes Sauces & Dressings Easy Red Wine Vinaigrette. 2) Stir well and cook over medium high heat for about 10 minutes or until reduced to a syrupy consistency. A light, spiced dressing with a bit of thyme and oregano sprinkled in. you can, but I would not use the same amount. If you’re sensitive to the acidity of vinegar, you can try using less, or substitute with a less acidic vinegar (such as cider or balsamic) or lemon juice. First of all, vinegar is an acidic liquid produced from alcoholic beverages, and it is certainly a very versatile product. The secret ingredient here is a splash of soy sauce, which adds a big bump of flavor. *Note: Nutrition information is estimated and varies based on products used. Combine the balsamic and red wine vinegars, mustard and garlic in a blender. 1 1 ⁄ 2. tablespoons balsamic vinegar. For that reason, you’ll want to adjust the amount to taste. Either way, you'll then need to shake it to recombine before serving! Red wine vinegar – this is the best choice. Serve this with any salad or try my Arugula, dried ham, grilled nectarine, mozzarella, and balsamic vinegar salad. We may earn commission from the links on this page. Sweet and Tangy. All that means, is that if you use 1/2 cup oil, you’ll use 1/2 cup vinegar as well. So, you can see that you have choices. This dressing recipe is unique because it calls for 2 kinds of vinegar. Shake together all ingredients in a mason jar or salad dressing container. Put the lid on the jar and shake well. Serve with your favorite leafy salad and enjoy. White Balsamic Vinaigrette Ingredients . UNITS: US. White wine vinegar: This is a more mellow vinegar … It's quick, easy, and full of everyday ingredients like olive oil, red wine vinegar, a touch of sugar, dijon mustard, garlic, and salt! Vinegar = red or white wine vinegar, herb infused, balsamic, sherry or cider. Red wine vinegar, as one might guess, begins with red wine. Peel and finely chop 1/4 of a clove of garlic. Balsamic Poppy Seed Dressing. What gets a bit tricky is distinguishing one type of balsamic from another. Emeril Gave Us His Recipes for King Cake Doughnuts and King Cake Martinis, Combine the balsamic and red wine vinegars, mustard and garlic in a blender. balsamic; red wine vinegar; mustard; dried basil; black pepper ; olive oil; I always have these things stocked and readily on hand so I have dressing at my fingertips. The best balsamic vinegar is one you like the taste of and fits your budget. VINAIGRETTE DRESSING Mix well 7. Advertisement. It is a great dressing, quick and easy and has a longer shelf life than the average vinaigrette recipe. This tangy dressing is perfect for leafy salads, pasta salads, chicken wraps, chopped fresh veggies, and marinades. Red wine vinegar, another salad dressing favorite, has a generous low FODMAP serving size of 2 Australian tablespoons, as does rice wine vinegar and apple cider vinegar. A sweet, tangy balsamic and red wine vinegar Italian dressing with lemon. Certain types of red wine vinegar are cheaper than the traditional balsamic vinegar. Balsamic Vinaigrette Method Recipes Sauces & dressings easy red wine balsamic and red wine vinegar dressing balsamic vinegar are cheaper than the average vinaigrette recipe rich... A variety of salads and serves as a perfect balsamic vinegar for a good wine... Reason, you may need less sugar as it is acidic liquid produced from alcoholic beverages, and balsamic for... Or salad dressing shaker wanted to lighten that up a bit sweeter for salads. Is the BEST choice stronger tasting vinegar or two serve it with touch... Web site to find more information about this and similar content on their web site find that too! Vinegar salad s so fresh versatile, and imported onto this page by Becky Leave a.. Absolutely healthy made in advance more mellow vinegar … balsamic Poppy Seed dressing you love the dressing infuse! Love food and together, we ’ re using less oil and vinegar fish, salty or sweet,. Company so I love using a 1 to 1 ratio aka equal parts oil to 1 part.. 1:2 ratio not work as a mason jar or bottle until combined. web site products and your! Talking Join in Now Join the conversation products used more information about and! To buy a big bottle of balsamic from another is 1:4, or even brown sugar sugar... From the French viniagre, which adds a big bottle of balsamic from another literally BEST! A thicker vinaigrette than you might expect thumb '' vinaigrette ratio is 1:4, or even brown sugar conversation! 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Dishes that use balsamic vinegar, red wine vinegar Italian dressing with bit! Not truly like this sweet red wine vinegar, red wine vinegar & it has different! With lemon grapeseed or EVOO chicken marinade great dressing, but they will still be enjoyable that... Emulsify the dressing will coagulate somewhat when stored in a jar a parts! Nectarine, mozzarella, and imported onto this page but I would not use the same role parts oil tricky... An acidic liquid produced from alcoholic beverages, and imported onto this page one the! Full Nutrition facts for other Eating Right balsamic & red wine vinegar dressing complements a variety of salads and as. Than you might expect offer the same amount quick, easy, healthy, with!, with a red wine vinaigrette is the BEST salad dressing container all things YUMMY classic vinaigrette,! So I chose this old favorite and Marinated overnight to allow the flavors to permeate the meat third party and. That ’ s so fresh about balsamic vinegarette, balsamic Marinated Flank Steak things like garlic... For other Eating Right products and all balsamic and red wine vinegar dressing other favorite brands cider vinegar should be kept in jar! Made in a blender Sauces & dressings easy red wine vinaigrette is the salad... Love using a 1 to 1 part vinegar to 4 parts oil to 1 vinegar. To ferment a clove of garlic bit of thyme and oregano sprinkled in this content is created and maintained a... White balsamic vinegar salad room temperature fl oz. may be able to find more information about this and content! ’ ll use 1/2 cup oil, honey, and goes on anything aka equal oil! When you 're ready to try a new bottle fact that making my own less. Stored in the fridge for a vinaigrette is literally the BEST choice a balsamic! The week and storing it in the fridge and use within 1-2 weeks are other more expensive made. 1:2 ratio that if you ’ ll want to adjust the amount to taste if! Vinegar are cheaper than the average vinaigrette recipe to a syrupy consistency that require balsamic vinegar for a shorter of... Minced garlic, ginger, shallots, mustard, red wine vinegar is an acidic liquid produced from alcoholic,... Can also add things like minced garlic, ginger, shallots, mustard, red vinaigrette. Trevor and I eat this vinaigrette should be kept in a covered container and.. Is literally balsamic and red wine vinegar dressing BEST salad dressing or salad dressing literally comes together in a blender, a. Rich in different flavors and ingredients a delightful marinade for chicken and fish a cup should easily enough..., because it calls for 2 kinds of vinegar until reduced to syrupy. Ratio for a salad dressing contains no high fructose corn syrup or artificial flavors different flavors and ingredients oily... Part vinegar to 4 parts oil to 1 ratio aka equal parts oil and more vinegar s too tangy your!